This renowned wellness sanctuary in northern India has been transformed into Six Senses’ second resort in India and its first wellness retreat. Nestled at the base of the Himalayan mountains, Six Senses Vana takes the spotlight as a leading wellness getaway that combines Six Senses’ cutting edge wellness technology with Vana’s expertise in Ayurveda, Chinese Medicine and Sowa Rigpa (Tibetan medicine and therapies that trace back to the 8th century).
Overlooking Via Del Corso and just blocks from the Fontana di Trevi and Pantheon, Six Senses Rome has 96 guest rooms and suites, a Six Senses Spa, restaurant, outdoor courtyard garden and rooftop terrace showcasing 360 views of the city. The UNESCO listed hotel building, dating to the 16th century, has been meticulously restored with interiors by award-winning designer Patricia Urquiola.
Located in the canton of Valais just two hours from Geneva by car or train, this ski-in, ski-out resort features Swiss chalet-style terrace rooms and suites, two restaurants, and a 21,500 square foot spa with a Biohack Recovery Lounge using smart technology to optimize the body’s natural healing processes and a selection of Alpine treatments to sooth, relax and restore.
Six Senses’ second resort in the Maldives encompasses three private islands with 80 overwater and beach villas for couples and families. The resort will offer Six Senses’ wellness, sustainability and conservation initiatives along with locally inspired experiences and activities.
Part of The Red Sea Project that spans 10,800 square miles on Saudi Arabia’s west coast, this resort is inspired by the historic incense trade route and the area’s desert plains and Hijaz Mountains. With 76 accomodations including guest rooms and clusters of one to four bedroom villas, the heart of Six Senses Southern Dunes is the Oasis where cultural, musical, Earth Lab activities, a boutique, meeting spaces, restaurants and bars are brought together under one roof. Spa offerings include a Holistic Anti-Aging Center, sensory suite, outdoor treatment cabanas, a relaxation area and pool bar.
The St. Regis Bora Bora is home to the largest overwater villas in the South Pacific, a private Lagoonarium, Lagoon by Jean Georges restaurant, legendary St. Regis Butler service and one of Bora Bora’s most coveted addresses, The Royal Estate Villa. To build on its gourmet reputation, the resort is launching a new Culinary Experiences Series for Summer 2023 featuring a one-of-a-kind collaboration with award winning talent from the Hôtel de Crillon in Paris. From Aug. 7 to 11, 2023, Michelin Star Chef, Boris Campanella, and France’s leading Sommelier Xavier Thuizat, both of the Hôtel de Crillon in Paris, will join The St. Regis’ Chef Nicolas Nguyen in Bora Bora for Paris-Meets-French Polynesia Culinary Experience Week.
Peter Island Resort, the luxury private island in the British Virgin Islands, will be unveiled in early 2024. A cherished Caribbean hideaway, the resort’s long-awaited re-opening will welcome guests with the same charming Caribbean hospitality and natural wonders including five idyllic beaches and hundreds of acres of untainted, lush tropical island. What’s new and wonderfully reimagined are stunning beachfront accommodations just steps from the aquamarine sea, a redesigned spa, new restaurants, a Yacht Club for super yachts of up to 200 feet and much more. Stay tuned for more details soon!